Pasta Nicoise Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
8 ounces Small pasta shells
4 large Tomatoes, quartered
1 Red bell pepper, sliced
4 ounces Green beans, steamed
8 Black olives
1 teaspoon Capers
4 tablespoons Olive oil
2 tablespoons White vinegar
2 cloves Garlic, chopped
Salt & pepper
Directions:
Cook the pasta in boiling, slightly salted water until al dente, 10 to 12 minutes. Drain well & rinse under cold water. Set aside.
In a large bowl, mix together the pasta, bell pepper, tomatoes, beans; add the olives & capers. Mix the oil, vinegar, garlic, salt & pepper & pour over the pasta. Toss well just before serving.
This recipe from CDKitchen for Pasta Nicoise serves/makes 4
Recipe ID: 50005
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