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Light Summer Pasta
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- #55972
30-60 minutes
ingredients
16 ounces linguine
6 medium fresh Roma tomatoes, chopped
1 pound mozzarella cheese, shredded
1/3 cup fresh basil, chopped
6 cloves garlic, minced
1/2 cup olive oil
1/4 teaspoon garlic salt
freshly ground black pepper, to taste
directions
Cook pasta according to package directions.
Combine all ingredients except pasta and let sit at room temperature. Toss with hot cooked pasta.
added by
Mahalia, Columbia, South Carolina USA
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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