What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
L'aelplermagronen De Suisse Centrale
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- #38336
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
11 ounces whole-grain macaroni or rigatoni
11 ounces potatoes, diced
2 large onions, sliced
1/2 cup condensed skim milk
5 ounces grated cheese of your choice
salt
black pepper
directions
Cook the macaroni and potatoes in a little salted water until just done (if possible, use broth).
Separate the onion slices into circle. Soften the onions in your favorite sauteing oil.
Drain the macaroni mixture and put onto a large platter. Add the milk and cheese, and mix quickly (the heat of the cooked mixture will melt the cheese). Grind some pepper on top, and garnish with the onions.
added by
BlueAnna1975
nutrition data
Nutritional data has not been calculated yet.
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