Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Pasta Bake
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- #54547
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 jar (30 ounce size) spaghetti sauce
1 package (14.5 ounce size) rotini pasta, cooked and drained
1 1/2 cup sour cream
1 package frozen chopped spinach, thawed and drained
1/2 cup grated Parmesan cheese
directions
Heat oven to 375 degrees F.
Mix all ingredients. Spoon into a 13 x 9 inch baking dish. Bake for 25 minutes.
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nutrition data
557 calories, 32 grams fat, 56 grams carbohydrates, 15 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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