Butterflies With Chickpeas Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
3 tablespoons olive oil
1 clove garlic, minced
3 tablespoons chopped parsley
1/4 teaspoon red pepper flakes
1 1/2 cup cooked chickpeas, rinsed if canned
8 ounces farfalle or orecchiette
Salt and pepper
3 tablespoons mixed freshly grated
Parmesan and pecorino Romano
1/2 cup bread crumbs crisped in olive oil or toasted in the oven

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Directions:

Warm half the oil in a large skillet with the garlic, parsley, and pepper flakes. Add the chickpeas and lh cup water and simmer gently over medium heat.

Meanwhile, cook the pasta in plenty of salted boiling water until al dente. Drain and add it to the chickpeas. Toss, taste for salt, season with pepper to taste, and add the remaining oil.

Serve covered with a sprinkling of the cheeses and/or the toasted bread crumbs.

This recipe from CDKitchen for Butterflies With Chickpeas serves/makes 2