A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bowtie (Farfalle) Pasta with Peas
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- #41237
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 pound farfalle pasta
2 tablespoons olive oil
1 clove garlic, minced
1 package (12 ounce size) frozen green peas
1 1/2 cup heavy cream
4 tablespoons butter, chopped
2 tablespoons freshly grated Parmesan cheese
salt and pepper, to taste
directions
Cook the pasta as directed on the package until al dente. Drain well.
Meanwhile, heat the oil in a skillet over medium heat. Add the garlic and cook, stirring frequently, for 2-3 minutes.
Stir in the frozen peas. Let cook for 5 minutes.
Slowly add the cream while stirring. Add the butter. Let the cream come to a simmer, stirring occasionally, and cook for 5 minutes. Adjust the seasoning as needed with salt and pepper.
Toss the cream sauce with the pasta and serve sprinkled with grated Parmesan cheese.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 7, 2016
my cousin made this last night for dinner and it was very, very good!!
April 24, 2014
Very easy, quick and delicious dish! I added more cheese :)
October 22, 2013
Very very tasty. The creaminess of the dish was perfect and the peas were a nice compliment - but they could be left out if you have picky eaters in your house.