Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Bow Ties With Palomino Sauce
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- #103287
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon unsalted butter
1 small onion, finely chopped (almost minced)
2 cloves garlic, peeled and minced
1 banana pepper, minced
1 tablespoon all-purpose flour
1/4 cup milk
1/2 cup heavy whipping cream
1/2 teaspoon salt
2 1/4 cups marinara sauce
16 ounces bow tie pasta
1/4 cup grated Parmesan cheese
1/4 cup sliced fresh basil leaves
directions
In a nonstick skillet, melt butter over medium heat. Add onion, garlic and banana pepper and cook until vegetables are tender, stirring occasionally.
Stir in flour and cook 1 minute. Stir in milk, cream and salt and heat to boiling over medium-high heat. Stir in marinara sauce and cook over medium heat for 10 minutes, stirring occasionally.
Cook bow ties according to package directions and drain returning to pot with sauce. Add Parmesan cheese and basil and toss and serve.
added by
bettyboop
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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