Alfredo Regatta Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 cup milk
1/4 cup evaporated milk
1/4 cup half and half
2 1/2 tablespoons butter
3 tablespoons grated Parmesan cheese
1 1/2 tablespoon flour
3 cloves garlic, minced
fresh black pepper to taste
onions and mushrooms, as desired
pasta of choice, cooked and drained
Directions:
Saute onions and mushrooms, set aside. Mix first three ingredients in pan over low heat. Stir five minutes. With whisk add butter & grated Parmesan. After five minutes, stir in flour 1/2 tablespoon at a time. Stir vigorously over high heat. Add mushrooms and onions. Add fresh pepper & garlic last.Serve over pasta.
This recipe from CDKitchen for Alfredo Regatta serves/makes 4
Recipe ID: 9463
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