Alan Alda's Che Cha Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
14 good-size Italian plum tomatoes
OR
2 cans (14 ounce size) plum tomatoes
2 handsful fresh basil leaves, chopped
1 clove garlic, minced
1/3 pound reduced fat mozzarella cheese, shredded
1 tablespoon olive oil
10 ounces fusilli (corkscrew macaroni) or your choice of noodle
Directions:
Fill a pot with enough water to cover tomatoes. Bring to a boil. Add tomatoes to boiling water. Remove after about 10 seconds.
Mix the tomatoes, basil, garlic and cheese with the olive oil. Let stand in a covered bowl for at least 3 hours (or overnight) refrigerated).
Cook fusilli. Drain. Add sauce to hot pasta. Mix well, and serve warm.
This recipe from CDKitchen for Alan Alda's Che Cha serves/makes 6
Recipe ID: 35712
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