cdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > chicken dishes > ethnic chicken > indian and mediterranean > curried chicken > thai red curry chicken

Thai Red Curry Chicken

Recipe At A Glance
Rating: 3/5

3 stars based on 3 reviews
recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 5

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INGREDIENTS:

1 tablespoon red curry paste PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon red curry paste
1/4 cup chicken broth
1 can (14 ounce size) coconut milk
3 tablespoons fish sauce
2 tablespoons sugar
2 pounds skinless, boneless chicken thighs, fat trimmed, cut into bite-sized pieces
1 medium onion, halved and thinly sliced
1 can (8 ounce size) bamboo shoots, drained
1/2 head fresh cauliflower, core removed and broken into florets
3/4 pound fresh green beans
2 tablespoons thinly sliced fresh basil leaves (optional)

DIRECTIONS:

In the slow cooker crock, combine the curry paste, broth, coconut milk, fish sauce, and sugar; mix well with a whisk. Add chicken, onions, bamboo shoots, and cauliflower; stir to coat ingredients with sauce.

Place green beans on top of mixture and cook on LOW for 8 hours.

Before serving, stir the green beans into the dish, and add sliced basil, if desired.

NUTRITION:

420 calories, 27 grams fat, 23 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.

This Thai Red Curry Chicken recipe from CDKitchen serves/makes 5

Recipe ID: 37017

SUBMITTED BY: Jetta, New Hampshire USA

REVIEWS:

3 Reviews

Guest: Anonymous 2006-04-01
This recipe was absolutely yummy! Don't even think about increasing the red curry paste ... it's already very very spicy! Taste very authentic thai ... just like the restaurant serves!

Guest: Anonymous 2007-01-05
It is so easy to make and is so yummy! It was my first time at a crock pot and at cooking thai food, so I am very pleased. Next time I will not have as many green beans, and will try it with more coconut milk, since I like my red curry really soupy.

crocky 2010-01-27
First, 3 Tablespoons of Fish Sauce is WAY TOO MUCH for this recipe. After 8 hours the cauliflower was completely reduced to sludge. By the time it was finished my apartment smelled like sauerkraut.

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