Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Thai Red Curry Chicken
- add review
- #37017
Thai curry anything is usually good, but Thai curry in the crockpot makes it even better. This coconut milk chicken curry is mixed with fresh cauliflower, green beans, and bamboo shoots.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
ingredients
1 1/2 tablespoon red curry paste
1/4 cup chicken broth
1 can (14 ounce size) coconut milk
3 tablespoons fish sauce
2 tablespoons sugar
2 pounds skinless, boneless chicken thighs, fat trimmed, cut into bite-sized pieces
1 medium onion, halved and thinly sliced
1 can (8 ounce size) bamboo shoots, drained
1/2 head fresh cauliflower, core removed and broken into florets
3/4 pound fresh green beans
2 tablespoons thinly sliced fresh basil leaves (optional)
directions
Combine the curry paste, chicken broth, coconut milk, fish sauce, and sugar in the crock pot. Whisk to combine.
Place the chicken in the red curry sauce. Sprinkle with the onion slices, bamboo shoots, and cauliflower florets. Stir to coat the ingredients in the curry sauce.
Sprinkle the green beans on top of the chicken mixture.
Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through.
Stir the green beans into the curry mixture. Add the sliced basil and serve the Thai red curry chicken while hot over rice or with thin noodles.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
420 calories, 27 grams fat, 23 grams carbohydrates, 26 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more low carb entree recipes
see more thai recipes
see more crock pot chicken recipes
reviews & comments
November 13, 2017
Fantastic curry!! I didn't have any green beans so I added some thawed frozen peas instead. Lovely dish!
January 27, 2010
First, 3 Tablespoons of Fish Sauce is WAY TOO MUCH for this recipe. After 8 hours the cauliflower was completely reduced to sludge. By the time it was finished my apartment smelled like sauerkraut.
January 5, 2007
It is so easy to make and is so yummy! It was my first time at a crock pot and at cooking thai food, so I am very pleased. Next time I will not have as many green beans, and will try it with more coconut milk, since I like my red curry really soupy.
April 1, 2006
This recipe was absolutely yummy! Don't even think about increasing the red curry paste ... it's already very very spicy! Taste very authentic thai ... just like the restaurant serves!