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Chicken And Tortellini Cacciatore
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- #76270
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 pound boneless, skinless chicken breast halves, cut into 1" pieces
1 onion, chopped
1 green bell pepper, chopped
1 cup water
1 can (14 ounce size) diced tomatoes with garlic, undrained
1 can (8 ounce size) tomato sauce
1 package (9 ounce size) refrigerated cheese-filled ravioli or tortellini
directions
Heat oil in heavy skillet and add chicken, onion and bell pepper. Cook and stir until chicken begins to brown. Add water, tomatoes and tomato sauce and bring to a boil.
Add tortillini, covering the pasta with the tomato sauce. Carefully separate ravioli with large spoon.
Cover skillet and cook for 12-15 minutes until sauce is thickened, tortillini is tender, and chicken is cooked through, stirring frequently to prevent sticking.
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nutrition data
Nutritional data has not been calculated yet.
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