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Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes
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- #71399
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
Chicken Cacciatore
1 baked chicken
5 ounces red onions, sliced
1 ounce capers
7 ounces mushrooms, quartered
1 teaspoon oregano
3 ounces sherry
16 ounces marinara sauce
3 ounces olive oil
1 ounce garlic
Garlic Mashed Potatoes
2 pounds red potatoes
1 pound soft butter
5 ounces romano cheese
1 tablespoon oregano
salt, to taste
1/4 cup chopped garlic
directions
For the Chicken: Bake chicken in a 360 degrees F oven until cooked completely through and golden brown in color.
Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Saute until onions become tender. Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
For the Mashed Potatoes: Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.
added by
sandyu42
nutrition data
1636 calories, 132 grams fat, 64 grams carbohydrates, 47 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 6, 2013
Everything turned out really good but I really had to guess on the chicken. 1 "baked chicken" isn't really helpful. Is that a whole chicken? I just used bone-in chicken breasts and baked them as I normally do and proceeded with the recipe. It was delicious but for a novice cook there should be more info about preparing the chicken portion.
January 13, 2010
Awesome!!!! I did make a few changes. I used 3.5 oz of capers. I LOVE capers and i used 24 oz of marinara sauce. It was awesome!!! I will be making this often!