Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes
ready in: 1-2 hrs
recipe id: 71399
cook method: stovetop, oven
1 baked chicken
5 ounces red onions, sliced
1 ounce capers
7 ounces mushrooms, quartered
1 teaspoon oregano
3 ounces sherry
16 ounces marinara sauce
3 ounces olive oil
1 ounce garlic
Garlic Mashed Potatoes
2 pounds red potatoes
1 pound soft butter
5 ounces romano cheese
1 tablespoon oregano
salt, to taste
1/4 cup chopped garlic
For the Chicken: Bake chicken in a 360 degrees F oven until cooked completely through and golden brown in color.
Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Saute until onions become tender. Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
For the Mashed Potatoes: Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.
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