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Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 71399
cook method: stovetop, oven

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ingredients


Chicken Cacciatore

1 baked chicken
5 ounces red onions, sliced
1 ounce capers
7 ounces mushrooms, quartered
1 teaspoon oregano
3 ounces sherry
16 ounces marinara sauce
3 ounces olive oil
1 ounce garlic

Garlic Mashed Potatoes

2 pounds red potatoes
1 pound soft butter
5 ounces romano cheese
1 tablespoon oregano
salt, to taste
1/4 cup chopped garlic

directions

For the Chicken: Bake chicken in a 360 degrees F oven until cooked completely through and golden brown in color.

Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Saute until onions become tender. Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.

For the Mashed Potatoes: Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.

On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.

added by

sandyu42

nutrition

1636 calories, 132 grams fat, 64 grams carbohydrates, 47 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
Everything turned out really good but I really had to guess on the chicken. 1 "baked chicken" isn't really helpful. Is that a whole chicken? I just used bone-in chicken breasts and baked them as I normally do and proceeded with the recipe. It was delicious but for a novice cook there should be more info about preparing the chicken portion.


Registered Member at CDKitchen.com
Member since:
Jan 13, 2010





REVIEW: recipe rating
Awesome!!!! I did make a few changes. I used 3.5 oz of capers. I LOVE capers and i used 24 oz of marinara sauce. It was awesome!!! I will be making this often!


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