Ritzy Chicken Casserole
recipe at a glance
ready in: 30-60 minutes
serves/makes: 6recipe id: 17863
2 sleeves Ritz crackers
1 can cream of chicken soup, or cream of mushroom
1 carton (8 ounce size) sour cream
1 cup chicken broth
6 boneless chicken breasts, cooked
4 ounces margarine, melted
Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2-quart casserole dish. Drizzle 1/2 of the melted margarine over the crackers.
Mix chicken with soup, sour cream, and broth. Pour over crackers. Crush the remaining sleeve of crackers over the chicken mixture.
Drizzle the remaining melted margarine over the crackers.
Bake at 300 degrees F for 30 to 45 minutes.
524 calories, 27 grams fat, 35 grams carbohydrates, 34 grams protein per serving
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