Yogurt-Honey Flan

Preheat oven to 350 degrees F.

In a 1-quart saucepan, heat sugar and the water, and stir until clear. Cook over low heat until golden brown.

Carefully pour into 1/2-cup molds, and swirl to coat bottom of molds. Place molds in a 12-inch pan. Fill pan with 2 inches of water.

In a 2-quart mixing bowl, whisk together yogurt, honey, vanilla, and eggs. Strain and pour into molds. Bake until a knife inserted in center comes out clean (about 60 to 65 minutes). Cool for 30 minutes, then chill for 4 to 12 hours.

To unmold, run a knife around flan, place a small dessert plate over top of mold, and invert. Toss berries and mango, and spoon around flan.

NOTE: Stem strawberries and slice each berry into two or three pieces.