cdkitchen > recipes > by ingredient > meat and poultry > pork > pork loin > roast pork loin
Roast Pork Loin
recipe at a glance
4 stars - 1 review
ready in: 1-2 hrs
recipe id: 18796
4 stars - 1 review
ready in: 1-2 hrs
serves/makes: 4
recipe id: 18796
photo by: Jayme Colasanti
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BROWSE MOREpork loin
pork
meat and poultry
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ingredients
1 pound boneless pork loin roast, trimmed
1/2 teaspoon olive oil
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
directions
Blend oil, pepper, nutmeg and cinnamon in small bowl. Thoroughly rub mixture onto pork.
Place pork in shallow pan; roast at 350 degrees F for 45 minutes to 1 hour or until internal temperature is 155 degrees F.
Remove pork from oven; let stand 10 minutes before slicing.
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nutrition
138 calories, 6 grams fat, 0 grams carbohydrates, 20 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
submitted by: supersalad
reviews
1 review
Guest: lostboy14 2008-04-01
Good flavors, and easy to make
Guest: lostboy14 2008-04-01
Good flavors, and easy to make
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