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Roast Pork Loin

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Rating: 4/5 4 stars
1 review

ready in: 1-2 hrs
serves/makes:   4

recipe id: 18796
Roast Pork Loin Recipe
photo by: Jayme Colasanti
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1 pound boneless pork loin roast, trimmed
1/2 teaspoon olive oil
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon


Blend oil, pepper, nutmeg and cinnamon in small bowl. Thoroughly rub mixture onto pork.

Place pork in shallow pan; roast at 350 degrees F for 45 minutes to 1 hour or until internal temperature is 155 degrees F.

Remove pork from oven; let stand 10 minutes before slicing.

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138 calories, 6 grams fat, 0 grams carbohydrates, 20 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
Good flavors, and easy to make