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Roast Pork Loin
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- #18796
This simple oven-roasted pork loin recipe features a flavorful blend of spices, including nutmeg and cinnamon. Ideal for a weeknight dinner or special occasion, it takes around 1 hour with minimal prep involved.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/2 teaspoon olive oil
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 pound boneless pork loin roast, trimmed
directions
Preheat the oven to 350 degrees F.
Combine the olive oil, black pepper, nutmeg, and cinnamon in a bowl. Rub the mixture evenly on all sides of the pork loin.
Place the pork loin in a shallow roasting pan. Place in the oven and bake at 350 degrees F for 45-60 minutes or until the meat registers 155 degrees F on a meat thermometer.
Remove the pork loin from the oven and let stand for 10 minutes before slicing and serving.
nutrition data
138 calories, 6 grams fat, 0 grams carbohydrates, 20 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
October 28, 2018
I made the this for our dinner and we all loved the flavor and tenderness. I will make this again. Thanks for the recipe.
April 1, 2008
Good flavors, and easy to make