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Slow Cooker Roast Loin of Pork Californy
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- #22970
Here's why this pork roast is so spot on, you hit it with the broiler to get that scrumptious browned outside, then move it over to the crockpot to slow-cook it until tender.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
3 pounds loin of pork
1 cup ketchup
1/4 cup lemon juice
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
2 tablespoons brown sugar
1/2 cup beef bouillon
1/2 teaspoon chili powder (or to taste)
1 bay leaf
directions
Brown pork roast in broiler for 15 to 30 minutes to remove any excess fat.
Place meat in slow cooker. Combine remaining ingredients in a bowl and mix thoroughly. Pour over meat.
Cover pot and set at Low. Cook for 8-10 hours, or until pork is tender.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
324 calories, 10 grams fat, 16 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 19, 2013
Just made this today and it was so delicious! To the other person, beef bouillon IS beef broth, you are thinking of beef bouillon powder - which MAKES beef bouillon.
I am trying this recipe and there is 1 ingredient that I believe maybe wrong. Is it really 1/2 Cup of beef bouillon? I stopped at 1/8 cup because I thought it would be too salty. I was correct. The 1/8 cup makes the sauce edible but too salty for my pallet. Should it maybe be 1/2 tsp. beef bouillon or 1/2 cup beef broth?