The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Marinated Pork Loin Roast
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- #14095
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
4 pounds boneless pork loin roast
1 teaspoon dry mustard
1/2 teaspoon onion powder
1/2 cup apple juice
1 teaspoon basil
1/2 cup soy sauce
directions
Combine all ingredients except pork roast in small bowl. Place roast in large plastic bag; pour sauce over roast. Press air out; close top securely. Marinate 2 hours or more turning meat over occasionally.
Remove roast from bag, reserve marinade. Place roast on rack in shallow roasting pan. Roast in a 325 degrees F oven for 2 to 2 1/2 hours. Brush roast with reserved marinade every 10 minutes during last 1/2 hour of cooking time.
Heat and serve remaining marinade with pork.
added by
luckytrim
nutrition data
281 calories, 10 grams fat, 4 grams carbohydrates, 42 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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