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Slow Cooker Bean Chalupas
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- #20791
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds dry pinto beans
1 large onion, chopped
3 cloves garlic, crushed
1 can (24 ounce size) chopped chiles
1 1/2 tablespoon chili powder
4 pounds pork roast
1 1/2 teaspoon oregano
1 1/2 tablespoon salt
1 1/2 tablespoon cumin
directions
Place beans, roast and all other ingredients in crock pot. Cover with water and simmer covered until beans are tender and meat falls off bone (10 hours on low). Remove all bone and fat from meat. Return to beans and cook uncovered until thick.
Serve over corn chips with grated cheese, chopped onion, chopped tomato, chopped olives, chopped avocado, sour cream and taco sauce.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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