What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Slow Cooker Bean Chalupas
- add review
- #20791
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds dry pinto beans
1 large onion, chopped
3 cloves garlic, crushed
1 can (24 ounce size) chopped chiles
1 1/2 tablespoon chili powder
4 pounds pork roast
1 1/2 teaspoon oregano
1 1/2 tablespoon salt
1 1/2 tablespoon cumin
directions
Place beans, roast and all other ingredients in crock pot. Cover with water and simmer covered until beans are tender and meat falls off bone (10 hours on low). Remove all bone and fat from meat. Return to beans and cook uncovered until thick.
Serve over corn chips with grated cheese, chopped onion, chopped tomato, chopped olives, chopped avocado, sour cream and taco sauce.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments