Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
World's Best Ribs
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- #46154
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds pork baby back ribs
1 onion, chopped
1 cup barbecue sauce
directions
Soak 2 cups hickory wood chips in water for at least an hour.
Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour.
After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed.
Carve the ribs, and serve.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
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