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Sweet And Spicy Slow Cooker Ribs

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Rating: 5/5 5 stars
1 review

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   10


recipe id: 52257
cook method: crock pot

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3/4 cup brown sugar
1/4 cup honey
2 tablespoons Cajun seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
5 cups barbecue sauce
6 pounds pork or beef ribs


In a medium bowl, stir together brown sugar, honey, Cajun seasoning, garlic powder, onion powder and barbecue sauce. Remove 1 cup mixture and refrigerate.

Place ribs in slow cooker and cover with barbecue mixture. Cover and cook on LOW 8 hours or until meat is tender and falls apart.

Uncover and skim fat from surface. Use reserved sauce for dipping or to coat top of ribs.


647 calories, 42 grams fat, 36 grams carbohydrates, 30 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Cindi, New York, USA

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recipe rating
I used babyback ribs in this and it was heavenly! Good combination of flavors in the sauce. One recommendation is to use a very basic bbq sauce for the base because the other flavors work really well together and a flavored sauce might throw them off. The ribs were almost tender after 6 hours so I turned the crock pot to warm setting and let them cook one more hour on warm and they were ready when we were for dinner.

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