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Slow Cooked BBQ Ribs
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- #67936
Slow cooked meat is hard to do wrong. The long cooking time is a crucial ingredient as it lets the bbq flavors meld with the country style pork ribs.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
4 pounds country style pork ribs
1/4 cup flour
1 cup chili or hot sauce
1 cup beer
1 clove garlic, chopped
3 tablespoons brown sugar
1 tablespoon red wine vinegar
2 teaspoons prepared brown mustard
1/2 teaspoon Tabasco sauce
2 medium onions, sliced and separated into rings
directions
Preheat oven to 450 degrees F.
Roll ribs in flour and arrange on a rack in a roasting pan. Brown ribs on upper level of oven for 30 minutes.
Meanwhile, mix chili sauce, beer, garlic, sugar, vinegar, mustard, and Tabasco. Pour 1/3 of the sauce into a crock pot. Arrange onion rings and ribs in crockpot and put remaining sauce over all. Cover and cook on low setting for 7 hours or high for 4 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
859 calories, 58 grams fat, 23 grams carbohydrates, 55 grams protein per serving.
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reviews & comments
August 1, 2011
This was the best rib recipe I have ever had! I made it a little differently, with tomato sauce with a little cayenne pepper because I didn't have chili sauce. It had just enough zest to it and it was WONDERFUL!! I paired it with chicken rice and green beans! Will definitely be making this one again!
July 4, 2010
Amazing! Everyone loved it, even my very very picky father-in-law said it was amazing and one of the best ribs dishes he ever had! I am even making a marinade from the listed ingridients for BBQ ribs on the grill, hopefully that will turn out good too :)
March 10, 2009
Great meal....served it with fried potatoes and green beans. Meat fell apart with a fork. Easy meal.
October 2, 2007
This was so easy and tasted fantastic!! will become my speciality dish!. I used sweet chilli sauce (was all I had) and a little less brown sugar, also french mustard as we don't have "brown mustard" in Aus and french was the brownest I could find!! Served with garlic mashed potato and kumera; asparagus and green beans yummo!