A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Shanghai-Style Sweet And Sour Ribs
- add review
- #60664
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds pork spareribs, cut across bones into 1 1/2 inch lengths
peanut oil for deep frying
1/2 cup sugar
1/3 cup Chinese rice vinegar
1 teaspoon salt
1 tablespoon dark soy sauce
directions
Rinse and dry ribs; then cut apart.
Heat about 3 cups oil in a wok. When very hot, add ribs in small batches and fry until brown and crispy, about 5 minutes. Remove and drain.
Combine sugar, vinegar, salt and soy sauce.
Remove oil from wok; return wok to stove and turn heat to high. When hot, add vinegar mixture. Cook, stirring, over high heat until syrupy.
Add ribs; toss in the mixture until well coated. Serve warm or at room temperature.
added by
tonil
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments