Roadhouse Ribs

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#65387

serves/makes:

ready in:
1-2 hrs

ingredients

5 pounds baby back ribs
2 teaspoons salt
1 teaspoon black pepper
1 cup hoisin sauce
1 cup grape jelly
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon light brown sugar
1 teaspoon garlic powder
1 teaspoon Tabasco sauce
1 lime, juiced

directions

Sprinkle ribs with salt and pepper; set aside.

Preheat grill for indirect cooking over medium heat. Place ribs on grill over drip pan. Cover and cook until tender, about 1 hour.

Meanwhile, combine remaining ingredients in a medium saucepan. Bring to a boil over medium low heat; reduce heat and simmer 5 minutes.

When ribs are tender, move them to direct heat and continue to grill, uncovered. Baste with sauce and turn until crisp on both sides, about 5 minutes. Cut ribs into sections. Serve with remaining sauce.

added by

twbart72

nutrition data

Nutritional data has not been calculated yet.

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