It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Indian Tandoori Ribs
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- #47614
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 slabs spare ribs
2 containers (8 ounce size) plain yogurt
2 cloves garlic, crushed
3 tablespoons ginger root, grated
2 jalapeno peppers, seeded
1/2 cup fresh cilantro leaves
1 tablespoon cumin
red food coloring
directions
Combine yogurt, garlic, ginger, peppers, cilantro and cumin in blender; puree. Add a few drops of red food coloring.
Place ribs in large plastic bag. Coat with marinade. Seal bag and refrigerate overnight.
Build a medium-hot fire in a kettle-style grill. Drain ribs from marinade and place over drip pan, close grill hood and cook for 1-1/2 hours or until ribs are tender.
added by
iloveisabellarecipes
nutrition data
Nutritional data has not been calculated yet.
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