Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Georgia's Sauerkraut And Ribs
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- #51302
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package (32 ounce size) Krrrrisp Kraut or Silver Floss sauerkraut, well drained
2 pounds country style ribs boned and trimmed
1/4 cup brown sugar
1 can (10.5 ounce size) condensed French onion soup
directions
Preheat oven to 350 degrees F.
In a 9" x 13" casserole dish, place the ribs, then the Sauerkraut. Sprinkle with brown sugar and top with French onion soup. Bake covered for 3 to 4 hours or until tender. Uncover the last 30 minutes to brown.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 24, 2016
My family loves this. New Year's Day tradition (along with black eyed peas, of course). W