Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Cajun Pork Loin Ribs
- add review
- #68923
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 teaspoons chili powder
2 teaspoons ground mustard (dry)
1 teaspoon ground red cayenne pepper
1/4 teaspoon salt
4 pounds pork loin back ribs (not cut into serving pieces)
SWEET AND SPICY GLAZE
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
1/2 cup chili sauce
3 tablespoons packed brown sugar
1/4 teaspoon ground red cayenne pepper
directions
Brush grill rack with vegetable oil. Heat coals or gas grill for indirect heat.
Mix chili powder, mustard, red pepper and salt. Sprinkle evenly over meaty sides of pork.
Cover and grill pork, meaty sides up, over drip pan and 4 to 5 inches from MEDIUM heat 50 to 60 minutes or until pork is no longer pink when cut near bone.
While pork is grilling, prepare Sweet and Spicy Glaze. Brush pork with glaze 2 or 3 time during the last 15 minutes of grilling. Discard any remaining glaze.
To serve, cut pork into serving pieces.
SWEET AND SPICY GLAZE: Heat oil in 1-quart saucepan over medium heat. Cook garlic in oil, stirring frequently, until golden. Stir in remaining ingredients; heat just to boiling.
added by
curry
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 14, 2007
MMMM! Nothing beats ribs on the grill! The sweet and spicy glaze was SO tasty too! Everything about this was perfect - cooking time was right on (but it may differ depending on your grill).