HOWDY REVIEW: BEST RIBS EVER!!!!! FALL OFF THE BONE GOOD!!!!!
Oct 25, 2013
Sugar7 Member since: April 6, 2010 REVIEW: Even my picky husband loved this recipe
Jul 2, 2013
Dieter COMMENT: This is NOT 6 WW points!!! The calculator link shows it is 27 points!! Dieters be careful!!
Jan 21, 2012
cookluver REVIEW: When I was done making the b'b'q sauce, I knew just by tasting the sauce the ribs would be amazing! I, did, however, mix carrots and potatoes in the slow cooker. Wow, what a fantastic meal!
May 29, 2011
Guest Foodie REVIEW: My family of 9 loved this recipe. The sauce is easy to make and fantastic!
Oct 2, 2010
Guest Foodie COMMENT: Family loved it; took several servings. Left out the chili because grandchildren do not like peppery dishes
May 26, 2009
Ct mom REVIEW: Very good flavor. Plenty of liquid/sauce but not very thick. I laddled most out at the end of cooking and thickened it on the stove with a simple rue.
Dec 21, 2008
Guest Foodie COMMENT: The sauce was great, and I'll be using that again. But it didn't make enough to cover the ribs well. There didn't seem to be enough moisture in the cooker, so the ribs came out kinda dry.
Next time, I'll skip the onions (didn't really add much flavor) and double the sauce, and layer it as ribs/sauce/ribs/sauce.
CDKitchen Note: Check your slow cooker lid to make sure it fits tightly. A properly working slow cooker will create enough liquid to keep the meat from drying out.