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Barbecue Pork Loin Ribs

recipe at a glance
Rating: 5/5 5 stars
5 reviews
3 comments

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 67526
cook method: crock pot

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ingredients


Ribs

4 pounds pork loin back ribs or pork spareribs
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 medium onions, sliced

Barbecue Sauce

1/4 cup firmly packed brown sugar
1/4 cup prepared mustard
1 bottle (14 ounce size) ketchup
2 tablespoons butter, melted
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon chili powder

directions

Spray inside of a 4-5 quart slow cooker with non-stick cooking spray.

Season ribs with garlic, salt and pepper. Cut into 2 or 3 rib portions. Layer ribs and onions in slow cooker. Combine all barbecue sauce ingredients in med. bowl; pour over ribs.

Cover; cook on low for 8-10 hrs. or HIGH for 4-6 hrs. or until ribs are fork tender.

added by

luckytrim

nutrition

1053 calories, 73 grams fat, 49 grams carbohydrates, 51 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
480%
number of 4 star votes on this recipe
120%
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number of unrated comments on this recipe3



Guest at CDKitchen.com




REVIEW: recipe rating
BEST RIBS EVER!!!!! FALL OFF THE BONE GOOD!!!!!


Registered Member at CDKitchen.com
Member since:
Apr 6, 2010





REVIEW: recipe rating
Even my picky husband loved this recipe


Guest at CDKitchen.com

Dieter

COMMENT:
This is NOT 6 WW points!!! The calculator link shows it is 27 points!! Dieters be careful!!


Guest at CDKitchen.com




REVIEW: recipe rating
When I was done making the b'b'q sauce, I knew just by tasting the sauce the ribs would be amazing! I, did, however, mix carrots and potatoes in the slow cooker. Wow, what a fantastic meal!


Guest at CDKitchen.com




REVIEW: recipe rating
My family of 9 loved this recipe. The sauce is easy to make and fantastic!


Guest at CDKitchen.com

Guest Foodie

COMMENT:
Family loved it; took several servings. Left out the chili because grandchildren do not like peppery dishes


Guest at CDKitchen.com




REVIEW: recipe rating
Very good flavor. Plenty of liquid/sauce but not very thick. I laddled most out at the end of cooking and thickened it on the stove with a simple rue.


Guest at CDKitchen.com

Guest Foodie

COMMENT:
The sauce was great, and I'll be using that again. But it didn't make enough to cover the ribs well. There didn't seem to be enough moisture in the cooker, so the ribs came out kinda dry. Next time, I'll skip the onions (didn't really add much flavor) and double the sauce, and layer it as ribs/sauce/ribs/sauce.

CDKitchen Staff Reply:
Check your slow cooker lid to make sure it fits tightly. A properly working slow cooker will create enough liquid to keep the meat from drying out.