This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Asian Glazed Boneless Ribs
- add review
- #9978
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds boneless country-style pork ribs
Glaze
2/3 cup hoisin sauce
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1/2 teaspoon fresh ginger, minced
1 clove garlic, minced
directions
In small bowl, combine all glaze ingredients; blend well.
Heat oven to 350 degrees F.
Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.
added by
jenifersrecipes
nutrition data
434 calories, 30 grams fat, 18 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more asian recipes
reviews & comments