Asian Glazed Boneless Ribs Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 5
Ingredients:
2 pounds Boneless Country-Style Pork Ribs
***Glaze:***
2/3 cup Hoisin Sauce
1/4 cup Pineapple juice
2 tablespoons Soy sauce
2 tablespoons Rice vinegar
2 tablespoons Sesame oil
1/2 teaspoon Fresh ginger, minced
1 each Garlic clove, minced
Directions:
In small bowl, combine all glaze ingredients; blend well. Heat oven to 350F. Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.
This recipe from CDKitchen for Asian Glazed Boneless Ribs serves/makes 5
Recipe ID: 9978
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