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Asian Glazed Boneless Ribs

recipe at a glance
ready in: 30-60 minutes
serves/makes:   5
  

recipe id: 9978

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ingredients

2 pounds boneless country-style pork ribs

Glaze

2/3 cup hoisin sauce
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1/2 teaspoon fresh ginger, minced
1 clove garlic, minced

directions

In small bowl, combine all glaze ingredients; blend well.

Heat oven to 350 degrees F.

Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.

added by

jenifersrecipes

nutrition

434 calories, 30 grams fat, 18 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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