In small bowl, combine all glaze ingredients; blend well.
Heat oven to 350 degrees F.
Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.
434 calories, 30 grams fat, 18 grams carbohydrates, 23 grams proteinper serving. This recipe is low in carbs.