The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Asian Glazed Boneless Ribs
- add review
- #9978
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds boneless country-style pork ribs
Glaze
2/3 cup hoisin sauce
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1/2 teaspoon fresh ginger, minced
1 clove garlic, minced
directions
In small bowl, combine all glaze ingredients; blend well.
Heat oven to 350 degrees F.
Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.
added by
jenifersrecipes
nutrition data
434 calories, 30 grams fat, 18 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more asian recipes
reviews & comments