Asian Glazed Boneless Ribs
ready in: 30-60 minutes
recipe id: 9978
2 pounds boneless country-style pork ribs
2/3 cup hoisin sauce
1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1/2 teaspoon fresh ginger, minced
1 clove garlic, minced
In small bowl, combine all glaze ingredients; blend well.
Heat oven to 350 degrees F.
Place ribs in 12x8-inch (2-quart) baking dish or 13x9-inch pan. Bake for 1 hour. Drain. Pour glaze over ribs, covering completely. Bake an additional 30-45 minutes or until ribs are tender, basting occasionally with glaze.
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