Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Indiana Spaghetti
- add review
- #16847
If you can boil water, you can make this Indiana spaghetti. It's as simple as cooking bacon, sauteing some onions, and tossing it all together for a winning dish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon
1 onion, sliced
1 jar (26 ounce size) spaghetti sauce
1 package (12 ounce size) spaghetti pasta
directions
Bring a large pot of water to boil over medium-high heat. Add the pasta. Cook as directed on the package until al dente. Drain well and set aside.
Meanwhile, heat a deep skillet over medium high heat. Add the bacon and cook, turning as needed, until browned. Remove the bacon to paper toweling to drain.
Drain off any excess grease from the skillet (leaving 1 tablespoon or so). Add the onion to the skillet. Cook, stirring frequently, until soft and lightly browned.
Add the spaghetti sauce to the skillet. Coarsely chop the bacon and add back to the skillet. Mix well and heat through.
Place the pasta in a bowl. Add the sauce and mix well. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more spaghetti recipes
see more indiana recipes
reviews & comments