Indiana Spaghetti

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#16847

If you can boil water, you can make this Indiana spaghetti. It's as simple as cooking bacon, sauteing some onions, and tossing it all together for a winning dish.

serves/makes:

ready in:
under 30 minutes

ingredients

4 slices bacon
1 onion, sliced
1 jar (26 ounce size) spaghetti sauce
1 package (12 ounce size) spaghetti pasta

directions

Bring a large pot of water to boil over medium-high heat. Add the pasta. Cook as directed on the package until al dente. Drain well and set aside.

Meanwhile, heat a deep skillet over medium high heat. Add the bacon and cook, turning as needed, until browned. Remove the bacon to paper toweling to drain.

Drain off any excess grease from the skillet (leaving 1 tablespoon or so). Add the onion to the skillet. Cook, stirring frequently, until soft and lightly browned.

Add the spaghetti sauce to the skillet. Coarsely chop the bacon and add back to the skillet. Mix well and heat through.

Place the pasta in a bowl. Add the sauce and mix well. Serve immediately.