Middle Eastern-Style Figs in Syrup

Choose ripe figs for the best flavor; they should be soft to the touch but not overly mushy.

Try infusing the syrup with herbs like mint or basil for a different twist.

For visual appeal, garnish with edible flowers or fresh mint leaves.

Try different yogurt flavors, such as honey or vanilla, for added depth.

If you're short on time, use store-bought syrup or honey to simplify the recipe.

Pair the figs with cheese, such as mascarpone or ricotta, for a nice contrast in flavors and textures.

For added texture, toast the chopped walnuts before garnishing the dish.

What are figs?

Figs are a sweet, soft fruit that come in various colors and sizes. They are known for their unique texture and flavor.

How can I store any leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the figs are fully covered with the yogurt mixture to keep them moist.

Can I substitute different nuts?

You can use other nuts such as almonds or pecans instead of walnuts. This will give the dish a different texture and flavor.

What if I don't have fresh figs?

If fresh figs are not available, you can use jarred whole figs, but make sure they are drained well before use to avoid excess moisture.

Can I make the syrup in advance?

Yes, the syrup can be made in advance and stored in the refrigerator. Reheat gently before using.

How do I know when the syrup is thick enough?

The syrup is thickened when it coats the back of a spoon and has a slightly sticky texture. It should form a thin ribbon when drizzled.

Can I add spices to the syrup?

Additional spices like cinnamon, cardamom, or anise can add to the flavor of the syrup. Be cautious with the amount to avoid overpowering the figs.

Can I serve the figs warm?

While the dish is typically served cold, you can warm the figs slightly in a microwave if preferred.

Small Saucepan: For combining the lemon peel, lemon juice mixture, sugar, honey, and clove to create the syrup.

Measuring Cups and Spoons: For measuring out the ingredients such as water, sugar, honey, and vanilla extract.

Vegetable Peeler: To peel a thin strip of lemon for flavoring the syrup.

Juicer or Citrus Reamer: For extracting the juice from the lemon.

Spoon: For stirring the syrup as it cooks and for combining the yogurt and vanilla extract.

Individual Dessert Dishes: To serve the figs once prepared.

Chopping Knife or Knife: To chop the walnuts for garnishing the final dish.

Cutting Board: To chop the walnuts if they are not already pre-chopped.

Walnut Baklava: Pair with the figs for a deliciously sweet ending to a Middle Eastern meal. The crispy layers of the baklava contrast beautifully with the soft figs.

Mint Tea: Serve with figs for a refreshing beverage that complements the dessert's sweetness. The herbal notes of mint help cleanse the palate.

Pistachio Ice Cream: A scoop of pistachio ice cream alongside the figs introduces a creamy element and a nutty flavor that resonates with the walnuts in the figs.

Cheese Plate: Include soft cheeses like goat cheese or ricotta with the figs for a sophisticated touch. The creaminess of the cheese balances the sweet figs.

Saffron-Infused Rice Pudding: The rich and aromatic rice pudding would provide a smooth, comforting companion to the figs. Its subtle sweetness offers a nice balance to the figs more pronounced flavors.

Arabic Coffee: A cup of strong Arabic coffee pairs excellently, as the bitterness of the coffee complements the sweetness of the figs.

Chocolate Drizzle: A bittersweet chocolate sauce on the figs or the yogurt topping can add a little luxury, making each bite richer and decadent alongside the sweet and nutty flavors.

Fresh Berries: Serve a side of fresh berries, like pomegranate seeds or ripe berries. Their tartness pairs with the figs' sweetness.

Rose Water Syrup: Offer a light drizzle of rose water syrup over the figs for an exotic twist that enhances the floral notes in the dish.

Spiced Almonds: Sprinkle spiced almonds beside the figs for a crunchy texture and a savory element.

Lebanese Flatbread: For something unexpected, pair with warm pita or flatbread. It can absorb the excess syrup while providing a chewy contrast to the figs' soft texture.

Wine Pairings
Moscato: This sweet wine has a fruity, floral charm that complements the figs without stealing the show.

Viognier: With its juicy peach and apricot flavors, a Viognier can match the sweetness of the figs while adding an aromatic quality. A touch of creaminess will also blend nicely with the yogurt topping.

Sauternes: If you really want to feel fancy, Sauternes is a dessert wine that brings honeyed notes and a touch of botrytis that pairs beautifully with the figs and walnuts.

Other Alcohol Pairings
Pineau des Charentes: This fortified wine is sweet and rich, coming from a blend of grape juice and cognac. Its honey and fruit flavors will enhance the fig and walnut combo.

Sweet Vermouth: A chilled glass of sweet vermouth can surprise you with its herbal and slightly sweet profile. It's perfectly balanced against the figs' sweetness.

Bailey's Irish Cream: This creamy liqueur, with its vanilla and chocolate notes, would drizzle pretty well over your fig concoction or be sipped alongside for a rich experience.

Non-Alcoholic Pairings
Almond Milk: The subtle nuttiness of almond milk will resonate with the walnuts and create a great creamy contrast to the fig's sweetness.

Iced Herbal Tea: A lightly sweetened hibiscus iced tea could provide a refreshing contrast to your rich dessert.

Orange Juice: Fresh orange juice can bring a zesty lift to your meal, brightening up the sweetness of the figs and creating a nice citrusy balance.