This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Gelato Al Pistacchio (Pistachio Ice Cream)
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- #102684
The pistachios give this creamy ice cream a natural green color and nutty flavor. Red pistachios can also be used for a pink-hued ice cream (with the same pistachio flavor).
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 tablespoon cornstarch
4 ounces sugar
8 ounces milk
4 eggs, well-beaten
8 ounces cream, whipped
6 ounces blanched pistachio nuts
directions
Mix the cornstarch and sugar in a saucepan. Stir in the milk gradually and bring to boil, stirring constantly.
Stir this mixture into the eggs, then return mixture to the saucepan. Cook over moderate heat until mixture thickens (must not allowed to boil), then remove from heat and let cool.
Chop the pistachios and fold into the custard with the cream. Pour mixture into an ice-cream maker and churn until frozen. When the ice cream is ready, store in the freezer or serve.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Can eliminate the cornstarch or add something else instead of it?
The cornstarch acts as a thickener so you'll need to replace it with another thickening agent