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Tunisian Five Spice Powder

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ready in: under 30 minutes
serves/makes:   0.25 cup

recipe id: 27046

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1 tablespoon cloves
1 tablespoon black peppercorns
1 1/2 teaspoon malagueta pepper
1 1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon


Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well.

Store in an airtight container. Use to flavor lamb and vegetable dishes.

Recipe Source: "A World of Curries," Dave DeWitt and Arthur Pais

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Nutritional data has not been calculated yet.

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