Tunisian Five Spice Powder
recipe at a glance
ready in: under 30 minutes
serves/makes: .25 cup
1 tablespoon cloves
1 tablespoon black peppercorns
1 1/2 teaspoon malagueta pepper
1 1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well. Store in an airtight container. Use to flavor lamb and vegetable dishes.
source : A World of Curries / Dave DeWitt and Arthur Pais
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