Tunisian Five Spice Powder
ready in: under 30 minutes
serves/makes: 0.25 cup
recipe id: 27046
1 tablespoon cloves
1 tablespoon black peppercorns
1 1/2 teaspoon malagueta pepper
1 1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well.
Store in an airtight container. Use to flavor lamb and vegetable dishes.
Recipe Source: "A World of Curries," Dave DeWitt and Arthur Pais
nutritionNutritional data has not been calculated yet.
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