It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Marshmallow Bunnies
- add review
- #24193
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 marshmallows
2 tablespoons prepared white frosting
2 pieces (8 inch) shoestring licorice
10 miniature marshmallows
assorted candies or sprinkles, for decorating
directions
Stack 2 large marshmallows for each bunny, securing with some frosting. Tie licorice around middle of each marshmallow stack to separate head and body sections of bunny.
Cut remaining large marshmallow into quarters lengthwise, using some frosting, attach 2 pieces for ears to each bunny head. Attach 4 miniature marshmallows for bunny paws and 1 for a cottontail to each bunny with frosting or chocolate.
Use remaining frosting to attach candies or sprinkles to make eyes and nose for bunny faces. Let dry.
added by
supersalad
nutrition data
182 calories, 3 grams fat, 39 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more kid-friendly easter recipes
see more easter recipes
reviews & comments