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Marshmallow Bunnies

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  • #24193
Marshmallow Bunnies - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

5 marshmallows
2 tablespoons prepared white frosting
2 pieces (8 inch) shoestring licorice
10 miniature marshmallows
assorted candies or sprinkles, for decorating

directions

Stack 2 large marshmallows for each bunny, securing with some frosting. Tie licorice around middle of each marshmallow stack to separate head and body sections of bunny.

Cut remaining large marshmallow into quarters lengthwise, using some frosting, attach 2 pieces for ears to each bunny head. Attach 4 miniature marshmallows for bunny paws and 1 for a cottontail to each bunny with frosting or chocolate.

Use remaining frosting to attach candies or sprinkles to make eyes and nose for bunny faces. Let dry.

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nutrition data

182 calories, 3 grams fat, 39 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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