Marshmallow Bunnies Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
5 Marshmallows
2 tablespoons prepared white frosting
2 pieces (8 inch) shoestring licorice
10 Miniature Marshmallows
Assorted candies or sprinkles, for decorating
Directions:
Stack 2 large marshmallows for each bunny, securing with some frosting. Tie licorice around middle of each marshmallow stack to separate head and body sections of bunny.
Cut remaining large marshmallow into quarters lengthwise; using some frosting, attach 2 pieces for ears to each bunny head. Attach 4 miniature marshmallows for bunny paws and 1 for a cottontail to each bunny with frosting or chocolate.
Use remaining frosting to attach candies or sprinkles to make eyes and nose for bunny faces. Let dry.
This recipe from CDKitchen for Marshmallow Bunnies serves/makes 2
Recipe ID: 24193
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