Easter Basket Cake Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 package cake mix, any flavor
1 can vanilla frosting
1 cup coconut
2 drops green food color
Cardboard
Ribbon and bow
Candy coated almonds
Sugar-coated marshmallow bunny or chocolate candy bunny

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Directions:

Prepare cake mix according to package directions for two 8 or 9-inch layers. Bake as directed. Cool 10 minutes; remove from pans. Cool completely. Spread frosting between layers; frost top and sides of cake.

In small bowl, combine coconut and food color; toss to evenly coat. Sprinkle coconut on top of cake leaving 1-inch border around cake. To make handle, cut a U-shaped strip from cardboard. Wrap cardboard strip with ribbon to cover. Attach bow. Push ends of cardboard down into cake to form handle. Decorate cake with almonds and bunny.

This recipe from CDKitchen for Easter Basket Cake serves/makes 12

Recipe ID: 23791

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