Easter Angel Cake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 package white angel food cake mix
8 ounces frozen whipped cream topping, thawed
1 cup flaked coconut
6 drops green food color
Jelly beans
Directions:
Bake and cool cake as directed on package, remove from pan. Frost with whipped topping. Combine coconut and food color until evenly tinted.
Sprinkle over top of cake. Arrange jelly beans on coconut. After serving, refrigerate any remaining cake.
This recipe from CDKitchen for Easter Angel Cake serves/makes 10
Recipe ID: 23810
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