Easter Angel Cake

print recipe
email recipe
save recipe
add photo
add review
#23810

serves/makes:

ready in:
30-60 minutes

ingredients

1 package white angel food cake mix
8 ounces frozen whipped cream topping, thawed
1 cup flaked coconut
6 drops green food coloring
jelly beans

directions

Bake and cool cake as directed on package, remove from pan.

Frost with whipped topping. Combine coconut and food color until evenly tinted.

Sprinkle over top of cake. Arrange jelly beans on coconut. After serving, refrigerate any remaining cake.

added by

supersalad

nutrition data

262 calories, 7 grams fat, 45 grams carbohydrates, 4 grams protein per serving.

reviews & comments

22 Surprising Recipes Made With Cream Of Mushroom Soup

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.