Candy Easter Eggs Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 9 dozen
Ingredients:
1/2 cup butter, softened
1/2 cup cold mashed potatoes (prepared without added milk and butter)
2 pounds confectioners' sugar
1 1/2 cup flaked coconut
1 teaspoon vanilla extract
1 pound dark chocolate candy coating
Colored sprinkles
Directions:
In a mixing bowl, cream butter. Beat in mashed potatoes. Gradually add the confectioners' sugar, beating until smooth.
Add coconut and vanilla; mix well. Shape into 1-inch ovals; place on baking sheets. Refrigerate for 4-6 hours.
In a microwave, melt candy coating. Dip ovals in coating; allow excess to drip off.
Decorate with sprinkles. Place on waxed paper; let stand until set.
Store in an airtight container in the refrigerator.
This recipe from CDKitchen for Candy Easter Eggs serves/makes 9 dozen
Recipe ID: 94144
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