Bunny Foo Foo Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 package (10 3/4 oz. size) Sara Lee Pound Cake, frozen, cut into 10 slices
1 can (21 oz. size) Pie filling, any flavour
1 tub (12 oz. size) Cool Whip Whipped Topping, thawed
1 cup Baker's Angel Flake Coconut
Green food colouring
Colourful jelly beans and marshmallow bunnies
Directions:
Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food colouring. Sprinkle over center of whipped topping. Decorate with Easter candies and marshmallow bunnies.
This recipe from CDKitchen for Bunny Foo Foo Cake serves/makes 12
Recipe ID: 78521
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