Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
White Gull Inn Balsamic Vinaigrette Salad
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- #30859
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup olive oil
1/2 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 dash white pepper
16 cups torn mixed salad greens
dried cherries for garnish
1/2 cup toasted pecans for garnish (about)
freshly shredded Parmesan cheese
directions
Combine oil, vinegar, soy sauce, mustard, and pepper. Whisk to combine. Toss dressing with greens in large bowl.
Distribute on serving plates. Top with cherries, pecans and cheese.
Recipe Source: White Gull Inn, Fish Creek, WI
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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