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Copycat Red Lobster's Grilled Rock Lobster
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- #36980
Something as exquisite as lobster tail doesn't need to be complicated to be good. In fact, sometimes the simpler the better. A squeeze of lemon, a brush with some spices, and butter for serving is all it takes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2 rock lobster tails (10 ounce size), thawed
directions
Split rock tails lengthwise with a large knife. Mix seasoning with oil and lemon juice. Brush meat side of tail with marinade.
Pre-heat grill and place rock tails meat side down and grill 5-6 minutes until well scored. Turn over lobster and cook another 6 minutes, brushing often with remaining marinade. Lobster is done when it is opaque and firm to the touch.
Serve with drawn butter and fresh lemon, or for an interesting twist, roasted garlic can be added to butter.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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