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Copycat P.F. Chang's Kung Pao Shrimp
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We love P.F. Chang's! And this copycat version of their kung pao shrimp is spot on!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
sesame oil
8 ounces medium shrimp, shelled, tail off, deveined
5 whole chile pods
1 teaspoon chopped green onion
1/2 teaspoon minced garlic
3 ounces kung pao sauce, found in the Asian section of your grocery store
1/4 cup chopped peanuts
1/2 teaspoon crushed red pepper flakes
directions
Heat a wok or large skillet over medium-high heat. Add enough oil to lightly coat.
Add the shrimp and quickly stir-fry (about 1-2 minutes). Remove the shrimp and set aside.
Add the chile pods, green onion, garlic, and kung pao sauce and stir quickly to cook the garlic.
Add the shrimp back to the wok and stir quickly to coat in the mixture.
Remove the kung pao shrimp to a serving dish and top with chopped peanuts and crushed red pepper, if desired.
recipe tips
Prep all ingredients before starting to help with the quick cooking process.
Do not overcook the shrimp to prevent them from becoming tough and rubbery.
Adjust the amount of kung pao sauce and red pepper flakes to taste.
Toast the chopped peanuts slightly before adding them as a topping for extra flavor.
For a healthier option, you can use cashews or almonds instead of peanuts.
For a garnish, sprinkle with additional green onions or cilantro before serving.
Try adding other proteins like tofu or beef for variety.
Adjust the level of sweetness or spiciness by adding the amount of sugar or chili flakes to taste.
common recipe questions
What is kung pao sauce made of?
Kung pao sauce typically consists of soy sauce, vinegar, sugar, cornstarch, and Asian seasonings like garlic and ginger for a sweet, sour, and slightly spicy flavor.
Can I substitute chicken for shrimp in this recipe?
You can easily substitute chicken for the shrimp in this recipe. Just adjust the cooking time accordingly to make sure the chicken is fully cooked.
What can I use as a substitute for chile pods?
You can use more dried red chili flakes or fresh red chili peppers as a substitute for chile pods. Adjust the quantity based on your heat preference.
How spicy is this dish with the crushed red pepper flakes?
The crushed red pepper flakes add a moderate level of heat to the dish. Adjust the amount to taste.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the ingredients ahead of time and quickly stir-fry them when ready to serve.
How should I store leftovers?
Store any leftover kung pao shrimp in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a skillet or microwave.
Can I add vegetables to this dish?
You can add vegetables like bell peppers, zucchini, broccoli, or snap peas to the dish. Just add them before the shrimp so they can cook to the desired doneness.
tools needed
Wok or Large Skillet: For stir-frying the shrimp and other ingredients at medium-high heat. A wok is preferable for its even heat distribution, but a large skillet can also work.
Spatula or Wooden Spoon: For stirring the shrimp and other ingredients in the wok or skillet.
Measuring Cups and Spoons: For measuring ingredients such as the garlic, green onion, and peanuts.
Kitchen Knife: For chopping the green onion and peanuts, as well as for any additional prep work.
Cutting Board: A surface for chopping the green onion and peanuts.
Tongs or Slotted Spoon (optional): Helpful for removing the cooked shrimp from the wok or skillet without losing any other ingredients.
what goes with it?
Fried Rice: Pair the kung pao shrimp with hua toei chao fan fried rice for a fulfilling combination. The savory notes of the rice will play nicely with the spicy and nutty shrimp.
Asian Slaw: A refreshing Asian slaw with cabbage, carrots, and sesame seeds crunch and a bit of tang. This will help cut through the dish's richness.
Lettuce Wraps: Serve the kung pao shrimp in crisp lettuce leaves for a fun meal. The freshness of the lettuce contrasts well with the spicy shrimp.
Steamed Dumplings: Soft, pillowy steamed dumplings filled with vegetables or meat will complement the bold flavors of the kung pao shrimp.
Cold Noodle Salad: A cold sesame noodle salad would create a fantastic contrast. Its coolness and slightly nutty flavor can act as a soothing counterpoint to the heat of the shrimp.
Chili Garlic Sauce: A drizzle of chili garlic sauce on the shrimp can amp up the heat for those who love it spicy. It complements the dish's flavor without overshadowing it.
Edamame: Steamed edamame pods sprinkled with sea salt can serve as a healthy side. Their simple flavor won't compete with the shrimp.
beverage pairings
Wine Pairings
Sauvignon Blanc: This zesty white packs a citrus punch that will dance around the spicy and savory flavors of the Kung Pao. Look for one that's vibrant with notes of lime and green apple.
Chardonnay: A lightly oaked Chardonnay can be your perfect partner with this dish. Aim for one that has a buttery texture and hints of tropical fruits, as its richness will balance the spiciness of the shrimp.
Riesling: For a little sweetness, go for an off-dry Riesling. Its fruity notes of peach and apricot contrast well with the heat from the chilies.
Other Alcohol Pairings
Pale Ale: This beer's hoppy bitterness is a star here! It brings out the umami of the shrimp while cutting through the richness of the sauce. Look for one that's citrusy and not too heavy for a refreshing companion.
Margarita: A classic margarita, especially one with a good limey zing, could add a nice twist. The tartness complements the dish's flavors while the tequila kicks things up a notch.
Soju: If you want a taste of something a bit different, try soju. This Korean spirit is light and smooth, with a slightly sweet finish.
Non-Alcoholic Pairings
Coconut Water: If you're in the mood for something light and refreshing, coconut water with its subtle sweetness offers a great match.
Sparkling Water with Lime: For a simple yet sophisticated touch, go for sparkling water with a squeeze of lime. The bubbles can enhance the experience, refreshing your palate without stealing the spotlight from the kung pao.
Jasmine Iced Tea: A chill cup of jasmine iced tea has floral notes that add a nice complexity and won't clash with the dish's strong flavors.
nutrition data
408 calories, 4 grams fat, 39 grams carbohydrates, 55 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
What about the recipe for the kung pao sauce? Without it is not complete!
Kung pao sauce can be purchased at most grocery stores in the Asian or ethnic food section
July 19, 2008
easy to make and enjoyed it very much
December 21, 2007
Extremely simple and quick. Tastes superb!