Marshall Field's Chicken Salad Recipe

ingredients

Homemade Mayonnaise
1 whole egg
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 1/2 cup canola oil
1 1/2 tablespoon fresh lemon juice
1 pinch white pepper
1 dash cayenne pepper

Chicken Salad Dressing
1/2 cup homemade mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon granulated sugar
1/4 teaspoon salt
1/4 teaspoon white pepper
2 1/2 teaspoons lemon juice

Chicken Salad
1 1/2 cup shredded boiled chicken
1/2 cup celery, finely chopped
2 tablespoons green onions, finely chopped
1/4 cup pecans, toasted, chopped
1 recipe Chicken Salad Dressing

For Each Sandwich
1 thick slice sweet, dark, whole-grain bread
1/2 cup Marshall Field's Chicken Salad
3 slices crisp-cooked bacon, thin slices
1 thick slice provolone or white American cheese

directions

For Homemade Mayonnaise: In a food processor, blend egg, Dijon and salt. Process together for 1 minute. Add canola oil to running processor in slow, steady stream. Continue to run till emulsified, then 1 minute longer. Add lemon juice, a pinch of white pepper and cayenne. Whir to mix. Refrigerate.

For Chicken Salad Dressing: Mix mayonnaise, sour cream, Dijon, sugar, salt, white pepper and lemon juice well.

For Chicken Salad: Mix together, chicken, celery, onions pecans and dressing. Mix well and refrigerate at least 2 hours.

Variation: If eating as a Salad, try adding 1/4 cup halved Thompson seedless grapes.

For Marshall Field's Chicken Salad Sandwich:

For each sandwich: 1 thick slice sweet, dark, whole-grain bread 1/2 C. Marshall Field's Chicken Salad 3 slices crisp-cooked bacon, thin slices 1 thick slice provolone or white American cheese

Cover bread with the chicken salad. Place under broiler for about a minute, till heated but not bubbly. Remove and place bacon and cheese on top. Return to broiler and melt cheese. Serve immediately.

nutrition data

504 calories, 41 grams fat, 9 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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