***Homemade Mayonnaise*** 1 whole egg 1 teaspoon Dijon mustard 1/4 teaspoon salt 1 1/2 cup canola oil 1 1/2 tablespoon fresh lemon juice pinch white pepper 1 dash cayenne pepper ***Chicken Salad Dressing*** 1/2 cup homemade mayonnaise 1/4 cup sour cream 1 heaping Tbsp. Dijon 1 teaspoon granulated sugar 1/4 teaspoon salt 1/4 heaping tsp. white pepper 2 1/2 teaspoons lemon juice ***Chicken Salad*** 1 1/2 cup shredded boiled chicken 1/2 cup celery, finely chopped 2 tablespoons green onions, finely chopped 1/4 cup pecans, toasted, chopped 1 recipe Chicken Salad Dressing ***For each sandwich:*** 1 thick slice sweet, dark, whole-grain bread 1/2 cup Marshall Field's Chicken Salad 3 slices crisp-cooked bacon, thin slices 1 thick slice provolone or white American cheese
Homemade mayonnaise: In a food processor, blend egg, Dijon and salt. Process together for 1 minute. Add canola oil to running processor in slow, steady stream. Continue to run till emulsified, then 1 minute longer. Add lemon juice, a pinch of white pepper and cayenne. Whir to mix. Refrigerate.
Chicken Salad Dressing: Mix mayonnaise, sour cream, Dijon, sugar, salt, white pepper and lemon juice well.
Chicken Salad: Mix together, chicken, celery, onions pecans and dressing. Mix well and refrigerate at least 2 hours.
Variation: If eating as a Salad, try adding 1/4 cup halved Thompson seedless grapes.
Marshall Field's Chicken Salad Sandwich
For each sandwich: 1 thick slice sweet, dark, whole-grain bread 1/2 C. Marshall Field's Chicken Salad 3 slices crisp-cooked bacon, thin slices 1 thick slice provolone or white American cheese
Cover bread with the chicken salad. Place under broiler for about a minute, till heated but not bubbly. Remove and place bacon and cheese on top. Return to broiler and melt cheese. Serve immediately.
504 calories, 41 grams fat, 9 grams carbohydrates, 27 grams proteinper serving. This recipe is low in carbs.
Please note: This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.