Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Copycat Key Lime Cheesecake From The Manor Restaurant
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- #4777
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CRUST
1 1/4 cup graham cracker crumbs
6 tablespoons unsalted butter, melted
1 tablespoon sugar
1 teaspoon cinnamon
FILLING
8 ounces cream cheese, softened
1/2 cup key lime juice, fresh or bottled
1 can sweetened condensed milk
1 teaspoon vanilla extract
TOPPING
1 cup heavy cream, well chilled
1 tablespoon sugar
1 teaspoon vanilla extract
directions
Preheat oven to 350 degrees F.
In a bowl stir together crust ingredients until well combined; press evenly onto bottom and up sides of a 9" pie plate. Bake crust in middle of oven until set and golden, about 10 minutes; cool on rack.
In a bowl with an electric mixer beat together filling ingredients until smooth and pour into cooled crust. Chill cheesecake for at least 1 hour or up to overnight.
In another bowl with cleaned beaters, beat cream with sugar and vanilla until soft peaks form and hold; spread evenly over cheesecake.
May be made 2 hours ahead and chilled.
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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