This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Make your own Magic Shell ice cream topping. The chocolate syrup-like sauce hardens when it hits the ice cream making a crunchy shell. Coconut oil works just as well in place of butter, and you can change it up with white chocolate or peanut butter chips.

4 ounces chocolate chips (can use other flavor chips too)
3 tablespoons butter
Combine the chocolate chips and butter in a saucepan over medium heat. Stir constantly until the chocolate chips melt.
Let cool to room temperature then pour over ice cream.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!



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