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Kyoto Steak House Teriyaki Chicken Recipe

Submitted by: GennyBlake

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1

  

Ingredients:
6 ounces chicken breast, skinless and boneless
salt, sesame seed and black pepper
butter or margarine

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Directions:

Cook the chicken breast until just lightly browned in pan with small amount of butter, medium heat. Turn over and cook the second side for about 6-8 minutes.

Cut into small pieces and add sesame seed with teriyaki sauce.

This recipe from CDKitchen for Kyoto Steak House Teriyaki Chicken serves/makes 1

Recipe ID: 18879

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