Copycat Kyoto Steak House Teriyaki Chicken

Marinate the chicken in teriyaki sauce for extra flavor before cooking.

To add a kick of spice, sprinkle crushed red pepper flakes over the chicken before serving.

Cut the chicken into chunks and serve on a skewer for a kabob-style version.

Try different types of sesame seeds, such as black sesame seeds, for variety.

Add a splash of pineapple juice to the teriyaki sauce for a tropical flavor.

Garnish the dish with sliced green onions or chopped cilantro.

Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs can be used as a substitute. Just adjust the cooking time accordingly as chicken thighs take longer to cook typically.

What can I use instead of teriyaki sauce?

You can make your own homemade teriyaki sauce or use soy sauce with some sugar added, or hoisin sauce diluted with a little rice wine vinegar, or oyster sauce with a little sugar and soy sauce to thin it out a bit.

Can I use a grill instead of a skillet?

You can grill the chicken instead of using a skillet. Preheat your grill to medium-high heat and cook the chicken until it reaches an internal temperature of 165 degrees F. Baste the chicken with the teriyaki sauce and sprinkle with sesame seeds.

How do I toast sesame seeds?

To toast sesame seeds, heat a dry skillet over medium heat. Add the sesame seeds and cook, stirring frequently, until they are golden brown and fragrant.

Can I substitute olive oil for butter?

You can use olive oil as a substitute for butter in this recipe. However, keep in mind that it will change the flavor slightly.

Skillet: A skillet is necessary for cooking the chicken breast in butter or margarine until it is fully cooked and coated in teriyaki sauce.

Meat Thermometer: To make sure the chicken breast reaches an internal temperature of 165 degrees F.

Tongs or Fork: For flipping the chicken breast while cooking and for coating it in teriyaki sauce.

Sushi Rolls: the sweet and savory teriyaki chicken will add a nice contrast to the light flavors of sushi rolls.

Vegetable Stir Fry: the bold flavors of the teriyaki chicken will pair perfectly with the fresh and crunchy vegetables in a stir fry.

Fried Rice: the salty and slightly sweet teriyaki chicken will complement the flavors of fried rice.

Pineapple Skewers: the tropical sweetness of pineapple will add a refreshing flavor to the rich teriyaki chicken.

Wine Pairings
Pinot Noir: This light-bodied red wine with fruity notes can enhance the richness of the teriyaki sauce while not overpowering the flavors of the chicken.

Riesling: A slightly sweet Riesling can provide a nice balance to the savory teriyaki sauce and complement the sesame seeds with its acidity. Look for one with hints of peach or apricot.

Chardonnay: A buttery Chardonnay can add a creamy element to the dish, enhancing the flavors of the chicken and the teriyaki sauce.

Other Alcohol Pairings
Sake: A traditional Japanese choice that can pair well with the teriyaki flavor and sesame seeds, bringing out the umami notes in the dish.

Mai Tai: The tropical flavors in a Mai Tai cocktail can provide a refreshing contrast to the savory teriyaki chicken and create a fun, laid-back pairing.

Whiskey Sour: The sweetness of the whiskey sour can complement the teriyaki sauce while the citrusy notes can cut through the richness of the dish.

Non-Alcoholic Pairings
Green Tea: When in doubt, a soothing cup of green tea can cleanse your palate between bites of teriyaki chicken and provide a refreshing contrast to the savory flavors.

Lemonade: The tangy sweetness of lemonade can be a great match for the sweetness of the teriyaki sauce.

Coconut Water: Stay hydrated and cleanse your palate with coconut water, which can offer a light, tropical essence.