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Jack Daniel's Sour Mash Bourbon Apple Pie

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 18266

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1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
3 ounces cream cheese, cubed
1/2 cup unsalted butter, cubed
6 cups cooking apples, thinly sliced and peeled
1 cup sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons sugar
6 tablespoons all-purpose flour
3 eggs
3/4 cup butter, melted
1/2 cup chopped walnuts
2 tablespoons bourbon
confectioners sugar (optional)


Combine flour, sugar and salt with pastry blender or 2 knives used scissor fashion. Cut in cream cheese and butter until mixture resembles coarse crumbs. Knead pastry into a ball. Flatten slightly. Cover and refrigerate one hour.

Roll out pastry between sheets of waxed paper. Peel off top paper. Invert into a 9-inch deep dish pie plate. Remove paper and flute edge. Refrigerate pastry shell at least one hour.

Preheat oven to 375 degrees F.

Arrange apples in pastry shell. In medium bowl combine sugar, flour and eggs. Stir with wire whisk until smooth. Slowly stir in melted butter, then walnuts and bourbon. Pour over apples.

Bake for 60 minutes. Allow to cool. Before serving, sprinkle top with confectioners sugar, if desired.

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Nutritional data has not been calculated yet.

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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