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Inn at the Park's Praline Apple Bread

recipe at a glance
ready in: 1-2 hrs
serves/makes:   1 loaf

recipe id: 1324
cook method: oven, stovetop

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1 cup sugar
8 ounces sour cream
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup chopped, peeled tart apple
1 cup chopped pecans
1/4 cup butter or margarine
1/4 cup brown sugar


Grease a 9-by-5-inch loaf pan. Heat oven to 350 degrees F.

In a large mixing bowl, beat sugar, sour cream, eggs and vanilla on low speed with an electric mixer until combined. Beat on medium speed for 2 minutes.

Stir together flour, baking powder, baking soda and salt and add to sour cream mixture. Stir gently just until combined. Stir in apple and 1/2 cup pecans. Spoon into prepared pan and sprinkle with remaining pecans, pressing them lightly into the batter.

Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Tent the bread loosely with aluminum foil if it appears to be browning too fast. Cool in the pan for 10 minutes, then turn out on a wire rack.

As the bread is cooling, combine butter and brown sugar in a small saucepan. Stir to melt butter, then bring to a boil over high heat. Reduce heat and boil gently for 1 minute. When you remove the bread from the pan, drizzle the top with brown sugar mixture. Cool. Slice and serve.

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377 calories, 19 grams fat, 48 grams carbohydrates, 6 grams protein per slice.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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