International House of Pancakes Cream of Wheat pancakes Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 1/4 cup flour
1 1/2 cup buttermilk
1/3 cup instant Cream of Wheat, dry
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
Directions:
Heat a skillet over medium heat.
In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 c. portions into a pan coated with cooking spray and cook pancakes until brown.
This recipe from CDKitchen for International House of Pancakes Cream of Wheat pancakes serves/makes 10
Recipe ID: 8761
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Breakfast and Brunch
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