Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Gulliver's Creamed Corn
- add review
- #113286
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ears corn
1 cup whipping cream
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon MSG (optional)
butter or margarine
2 teaspoons flour
grated Parmesan cheese
directions
Cut corn from cob and put in pan with whipping cream. Bring to a boil. Reduce heat and simmer 5 minutes. Stir in salt, sugar and MSG.
Melt 2 ts. butter in small pan and stir in flour. Don't brown. Stir butter/flour roux into corn and cook until slightly thickened.
Turn corn into ovenproof dish. Sprinkle with cheese and dot with butter. Brown under broiler.
Recipe Source: Gulliver's Restaurant
added by
jillybeanrecipes
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more creamed corn recipes
reviews & comments