A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Copycat Ground Round Mexican Chicken Tortilla Soup
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Love the creamy chicken tortilla soup from Ground Round? Make it at home with this simple version that takes only minutes to prepare. Want a chunkier, spicier version? Use salsa instead of enchilada sauce!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
1 comment
ingredients
1 pound boneless chicken breast, cubed
1 can (10.75 ounce size) Fiesta nacho cheese soup
1 can (10.75 ounce size) cream of chicken soup
10 ounces milk
1 can (10 ounce size) mild enchilada sauce
crushed tortilla chips, as needed
shredded cheddar cheese, as needed
directions
Heat a non-stick skillet over medium-high heat. Add the chicken and cook until browned, stirring occasionally. Set aside.
Meanwhile, combine the cheese soup, cream of chicken soup, milk, and enchilada sauce in a saucepan over medium-low heat and stir until well mixed. Bring to a simmer over medium-low heat, stirring constantly. Add the chicken and cook, stirring, until it is cooked through, about 5-7 minutes (depending on the size of the chicken cubes).
Serve the soup in individual bowls topped with crushed tortilla chips and shredded cheddar cheese.
recipe tips
Brown the chicken first to improve the taste and texture of the soup.
Stir the soup mixture frequently to prevent sticking.
Adjust the thickness of the soup with more or less milk to your preference.
Top with fresh ingredients like cilantro or green onions for a burst of color.
Serve the soup.
Use a heavy-bottomed pot for even heat distribution while cooking the soup.
Offer a variety of toppings like diced tomatoes, sliced olives, or chopped onions.
Experiment with different toppings and mix-ins to create your own version of this classic soup.
common recipe questions
Can I use a different type of chicken?
Yes, you can use chicken thighs for a richer flavor or pre-cooked shredded chicken for convenience (just reduce the cooking time for pre-cooked chicken).
Is it necessary to use both types of soup?
Using both soups creates a creamy, cheesy base, but you can experiment with different cream soups for variation.
Can I make this soup spicier?
Yes, you can add diced jalapenos, hot enchilada sauce, or a pinch of cayenne pepper for more heat.
What can I use instead of enchilada sauce?
You can use salsa for a chunkier texture or tomato sauce with Mexican spices for a similar flavor.
Can I add vegetables to this soup?
Yes, adding vegetables like bell peppers, corn, or black beans can create a more hearty soup.
How should I store leftover soup?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze this soup?
Freezing is possible, but the texture of the dairy-based soup may change upon thawing.
What can I serve with this soup?
Serve with a side of avocado slices, sour cream, or a lime wedge for added flavor.
tools needed
Non-Stick Skillet: For cooking the cubed chicken breast until browned.
Measuring Cup: For measuring the milk.
Measuring Spoons: If any additional ingredients need to be measured in smaller quantities, such as spices, measuring spoons will be necessary.
Saucepan: To combine the cheese soup, cream of chicken soup, milk, and enchilada sauce.
Spatula or Wooden Spoon: For stirring the ingredients in the saucepan and making sure they are well combined as they heat.
Ladle (optional): For serving the soup into the individual bowls.
Knife and Cutting Board: To cube the boneless chicken breast before cooking.
what goes with it?
Tortilla Chips: Serve homemade tortilla chips alongside the soup for dipping.
Avocado Wedges: A fresh, creamy avocado can lighten the richness of the soup while providing a nice contrast in texture.
Jalapeno Cornbread: A warm slice of jalapeno cornbread with a hint of spice can complement the soup's flavors.
Lime Wedges: A squeeze of fresh lime juice brightens the soup's flavors.
Sour Cream: A dollop of sour cream on top can add coolness and tang, balancing the heat of the soup.
Black Bean Tacos: The heartiness of black beans in a soft tortilla can be a great accompaniment, making for a well-rounded meal that enhances the flavors of the soup.
Pico de Gallo: The freshness of diced tomatoes, onion, cilantro, and lime mixed together adds a vibrant, fresh contrast that enhances the soup's flavors.
Tequila Lime Shrimp: If you want to make it a bit fancier, some tequila lime shrimp will add zest and a touch of elegance.
beverage pairings
Wine Pairings
Chardonnay: A creamy, buttery Chardonnay complements the richness of the cheese soups and adds a smooth texture that pairs with the chicken. Look for one that's slightly oaked for a nice balance.
Sauvignon Blanc: If you prefer something a bit zestier, a crisp Sauvignon Blanc can add a nice acidity that contrasts beautifully with the creamy base of the soup. Find one with citrusy notes.
Pinot Grigio: This light and refreshing white wine is a foolproof match for your soup. Look for something with apple and pear hints.
Other Alcohol Pairings
Margarita: A classic pairing! The tartness of a fresh margarita, especially if you go for a lime-heavy mix, can contrast nicely with the rich flavors while keeping the vibe festive. Consider adding a little spice with jalapeno.
Pale Ale: A hoppy pale ale can balance out the creamy texture of the soup. The slight bitterness and fruity notes can enhance the flavors in the soup while making it feel a bit more casual.
Tequila: Neat or in a cocktail, good-quality tequila adds a fun kick that pairs well with the southwestern flavors of the dish.
Non-Alcoholic Pairings
Coconut Milk Beverage: A creamy coconut milk drink can add a tropical flair and enrich the flavors. It's a fun way to keep things interesting without adding alcohol.
Lemonade: A tart lemonade can be a refreshing contrast to the creamy soup. The brightness of the citrus can highlight flavors in the dish.
Herbal Iced Tea: Something like a mint or chamomile iced tea offers a soothing counterpoint to the spice of the soup.
nutrition data
319 calories, 19 grams fat, 13 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more g - copy cat restaurant recipes
reviews & comments
October 20, 2019
Liked it but added some northern beans.
September 30, 2019
I found the soup okay, The Fiesta Nacho Cheese threw it off for me. I am not sure I would make it again unless I did a bit of experimenting.
Hi, are you all using red or green enchilada sauce? Thank you!
Red.
August 27, 2014
I'm guessing the real restaurant version doesn't use canned soups but this does taste close to what I remember (haven't eaten there in years and wasn't sure they were still around actually). I actually omitted most of the milk because I wanted it to be a chunkier soup.
January 19, 2009
This soup is fantastic, very similar to ground round cheesy chicken tortilla soup. I like to sautee a bit of onions and diced green chiles, with the chicken when it is almost done. Then I slow cook the chicken with the sauces and have it for supper. Highly recommend this, my kids 8,5,and 2 are big fans.
March 27, 2007
I make this recipe ALL the time. It is incredibly easy and is just delicious. I have used different enchilada sauces and have found that "Old El Paso" works the best. I double the recipe and just use 1 large can of the enchilada sauce. Sometimes I'll add 2 cans of black beans for some added protein and color. Wonderful!
August 14, 2006
loved it. unbelievely similar to ground round soup. we drive out of our way 40 miles just so i can have this soup- thanks. also loved by my 7 and 31/2 year old.