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Greenbriar Hills Country Club Chicken Phyllo
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- #34407
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ounces chicken breasts, skinless, pounded thin
1 ounce chanterelle mushrooms, sliced
1/2 tablespoon almonds, toasted
1 ounce proscuitto ham, julienne
2 ounces mozzarella cheese, grated
1 tablespoon chopped parsley
1/2 teaspoon herbs de Provence
4 sheets phyllo dough
directions
For Stuffing: Mix chantrelles, prosciutto, mozzarella, chopped parsley, almonds and herbs de Provence.
Place chicken breasts down flat. Put stuffing on breast and roll up. Place phyllo sheets one at a time brushing clarified butter on each sheet while stacking. Place chicken breast on one end and roll up folding in sides as you go.
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supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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